Slow-Cooked Broccoli

Name: Slow-Cooked Broccoli
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Yield: 10 servings.
Ingredients: 6 cups frozen chopped broccoli, partially thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups shredded sharp cheddar cheese, divided; 1/4 cup chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 cup crushed butter-flavored crackers (about 25); 2 tablespoons butter

TOTAL TIME: Prep: 10 min. Cook: 2 hours 40 min. YIELD: 10 servings.

This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee

Ingredients

6 cups frozen chopped broccoli, partially thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup crushed butter-flavored crackers (about 25)
2 tablespoons butter

Directions

1. In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter.
2. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

Nutrition Facts

1/2 cup: 159 calories, 11g fat (6g saturated fat), 25mg cholesterol, 431mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 6g protein.

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