Save on Pinterest

Slow-Cooked Beef ‘n’ Veggies

My husband and I came up with this soothing slow-cooker recipe. It's simple and filling, with lots of flavor.—LaDonna Reed, Ponca City, Oklahoma
  • Total Time
    Prep: 15 min. + marinating Cook: 8 hours
  • Makes
    2 servings

Ingredients

  • 1 boneless beef top round steak (1/2 pound), cut into 2 pieces
  • Dash seasoned salt, optional
  • Dash pepper
  • Dash garlic powder
  • 1 cup Italian salad dressing
  • 1/2 cup water
  • 1 tablespoon browning sauce, optional
  • 2 medium carrots, cut into 2-inch pieces
  • 2 medium red potatoes, cubed
  • 1 small onion, sliced
  • 1/2 small green pepper, cut into small chunks

Directions

  • For each piece of steak, sprinkle 1 side with seasoned salt if desired and pepper; sprinkle other side with garlic powder. Cover and refrigerate for 2-3 hours or overnight.
  • In a 3-qt. slow cooker, combine the salad dressing, water and, if desired, browning sauce. Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper.
  • Cover and cook on low until meat is tender, 8-9 hours.
Nutrition Facts
1 serving: 505 calories, 22g fat (3g saturated fat), 63mg cholesterol, 1283mg sodium, 36g carbohydrate (14g sugars, 5g fiber), 29g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • laura70
    May 13, 2019

    I ended up adding a packet of beef stew dry seasoning. The Italian dressing made it a little too wangy for me. If you're the type of person that pours Italian dressing on your steaks then this is the recipe for you.

  • klukas
    Dec 13, 2012

    No comment left

  • galinthewoods
    Oct 8, 2012

    I used fat free Italian Dressing instead of the regular, and since my roast had a little fat on it, it didn't taste like a no fat recipe. It was still very moist and had depth to the flavor. Next time I will either boost my slow cooker up to high or cook for longer because although my meat was cooked after 8 hrs on low, my carrots were still too crisp and we like lthem soft with a pot roast.

  • katthyr000
    May 12, 2009

    SOUNDS GREAT. I WILL TRY IT. WE NEED MORE 2 PEOPLE RECIPES.

  • jamesandannie
    Sep 3, 2007

    No comment left