Slow-Cooked Beef ‘n’ Veggies
My husband and I came up with this soothing slow-cooker recipe. It's simple and filling, with lots of flavor.—LaDonna Reed, Ponca City, Oklahoma
Ingredients
- 1 boneless beef top round steak (1/2 pound), cut into 2 pieces
- Dash seasoned salt, optional
- Dash pepper
- Dash garlic powder
- 1 cup Italian salad dressing
- 1/2 cup water
- 1 tablespoon browning sauce, optional
- 2 medium carrots, cut into 2-inch pieces
- 2 medium red potatoes, cubed
- 1 small onion, sliced
- 1/2 small green pepper, cut into small chunks
Reviews
I ended up adding a packet of beef stew dry seasoning. The Italian dressing made it a little too wangy for me. If you're the type of person that pours Italian dressing on your steaks then this is the recipe for you.
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I used fat free Italian Dressing instead of the regular, and since my roast had a little fat on it, it didn't taste like a no fat recipe. It was still very moist and had depth to the flavor. Next time I will either boost my slow cooker up to high or cook for longer because although my meat was cooked after 8 hrs on low, my carrots were still too crisp and we like lthem soft with a pot roast.
SOUNDS GREAT. I WILL TRY IT. WE NEED MORE 2 PEOPLE RECIPES.
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