Slow-Cooked Beans

Name: Slow-Cooked Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 servings.
Ingredients: 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cans (15 ounces each) black beans, rinsed and drained; 2 cans (15 ounces each) butter beans, rinsed and drained; 2-1/4 cups barbecue sauce; 2-1/4 cups salsa; 3/4 cup packed brown sugar; 1/2 to 1 teaspoon hot pepper sauce

TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD: 16 servings.

This flavorful bean dish adds nice variety to any buffet because it’s a bit different from traditional baked beans. It’s a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. —Joy Beck, Cincinnati, Ohio

Ingredients

4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) butter beans, rinsed and drained
2-1/4 cups barbecue sauce
2-1/4 cups salsa
3/4 cup packed brown sugar
1/2 to 1 teaspoon hot pepper sauce

Directions

1. In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.

Nutrition Facts

1 serving: 134 calories, 1g fat (0 saturated fat), 0 cholesterol, 657mg sodium, 27g carbohydrate (16g sugars, 5g fiber), 4g protein.

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