Slow-Cooked Barbecued Pork Sandwiches Recipe

5 1 1
Slow-Cooked Barbecued Pork Sandwiches Recipe
Slow-Cooked Barbecued Pork Sandwiches Recipe photo by Taste of Home
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Slow-Cooked Barbecued Pork Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, just keep it warm in the slow cooker until it’s time to serve. —Kim Wallace, Dennison, Ohio
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 7 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 7 hours

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1 can (15 ounces) tomato puree
  • 1/2 cup packed brown sugar
  • 1/4 cup steak sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 10 hard rolls, split
  • Coleslaw, optional

Directions

In a large skillet, saute onion in butter until tender. Stir in the tomato puree, brown sugar, steak sauce, lemon juice and salt. Cook over medium heat until sugar is dissolved and heated through.
Place roast in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 7-9 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through. Serve on rolls. Top with coleslaw if desired. Yield: 10 servings.
Originally published as BASED ON: Slow Cooked Barbecued Pork Sandwiches in Summer Slow Cooker Meals Bookazine 2013, p4

  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1 can (15 ounces) tomato puree
  • 1/2 cup packed brown sugar
  • 1/4 cup steak sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 10 hard rolls, split
  • Coleslaw, optional
  1. In a large skillet, saute onion in butter until tender. Stir in the tomato puree, brown sugar, steak sauce, lemon juice and salt. Cook over medium heat until sugar is dissolved and heated through.
  2. Place roast in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 7-9 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through. Serve on rolls. Top with coleslaw if desired. Yield: 10 servings.
Originally published as BASED ON: Slow Cooked Barbecued Pork Sandwiches in Summer Slow Cooker Meals Bookazine 2013, p4

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Reviews forSlow-Cooked Barbecued Pork Sandwiches

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meaganteal User ID: 814898 229403
Reviewed Jul. 11, 2015

"I made this today and it was GREAT!!! My four year old had two servings and was stuffing it in his mouth. I couldn't believe how good this was with such little seasoning. I put onions, pickles and peppers on the side to put on the sandwiches."

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