Slow-Cooked Barbecued Beef Brisket
Total TimePrep: 10 min. Cook: 4 hours
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1 fresh beef brisket (2-1/2 pounds), trimmed
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 to 1-1/2 teaspoons Liquid Smoke, optional
- 1/2 teaspoon ground mustard
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker.
- In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside.
- Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Editor's NoteThis is a fresh beef brisket, not corned beef.
Nutrition Facts1 each: 242 calories, 6g fat (2g saturated fat), 60mg cholesterol, 810mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 29g protein.
Oct 29, 2016
I must have done something wrong because I didn't think this recipe was anything special at all. The meat came out very dry and the sauce wasn't nearly as good as many of the BBQ sauces on the shelf. Also, my meat would only shred, not slice. What did I do wrong to cause the shredding??? Sorry but I won't be making this again.
Sep 13, 2015
This recipe is a keeper. Brisket is a favorite in our house. My picky husband enjoyed this so much he asked me to make it again I thought the sauce that went over the cooked meat might be better iif iit was cooked down.
Sep 8, 2013
Excellent recipe! As a native Texan now living in Seattle real Texas BBQ is impossible to come by. This recipe is pretty darn close especially when I don't own, and probably never will, a smoker. I got a brisket with the fat cap still on and then rubbed the brisket the day before and left or in the fridge. Then I put it in the slow cooker with the BBQ sauce the next morning on low for 8 hours. It smelled sooooo good while cooking! When it finished I pulled it out and removed the fat cap. I prefer the brisket to still have fat to help keep it moist while slow cooking otherwise I find it cooks dry. You can always remove the fat later. After I cut up the brisket I pulled out the juicy BBQ meat drippings from the cooker, skimmed the fat, then brushed the meat with it before serving. This recipe is officially on the dinner rotation! Thank you!!!
Mar 4, 2013
Last week briskets were on sale so I froze 4, I've got one in the crock pot......it smells amazing! I reduced the ketchup to 1/2 cup, added 1/8 cup of brown sugar, dash of A1 sauce. This is my go to recipe :-)
Aug 4, 2012
This is a keeper for sure. Very good!
Feb 18, 2012
We love this recipe and make it quite often. I always get it all ready the night before. I put the rub on the brisket and put it in the crock pot in the frig the night before. I just take it out of the frig and pour the sauce over it in the morning and let it cook all day on low. Yummy!!!!
Oct 3, 2011
My family loves this recipe! The only thing I do after its cooked is shred the meat and Voila you have barbecued brisket sandwiches. The barbecue sauce is amazing and I use it for other recipes too.
Aug 20, 2011
I used a 2.5lb beef brisket. I applied the rub and refrigerated overnight. I put brisket in the slow cooker and poured all of the sauce over the top. Cooked on high for 5 hours. Used Jack Daniels BBQ Sauce #7 for dipping sauce and it was fabulous! The meat was fork tender and very tasty without additional sauce. But I use Jack Daniels #7 because it is my favorite. I will definitely make this easy brisket again and I would serve this to guests.
Aug 18, 2011
I normally double the recipe using a 4-6 lb fresh brisket from the farmer's market and cook it in a 5 or 6 quart slow cooker. I've fixed it this way several times and it always comes out terrific.
Aug 18, 2011
Gets raves from family and friends