Taste of Home
Slow-Cooked Apple Cranberry Cider
TOTAL TIME: Prep: 5 min. Cook: 2 hours
YIELD: 11 cups.
Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. —Kathy Wells, Brodhead, Wisconsin
Ingredients
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3 cinnamon sticks (3 inches), broken
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1 teaspoon whole cloves
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2 quarts apple cider or juice
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3 cups cranberry juice
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2 tablespoons brown sugar
Directions
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1.
Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
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2.
In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.
Nutrition Facts
1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 33g carbohydrate (30g sugars, 0 fiber), 0 protein.
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