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Slow and Easy Chili

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    6-8 servings

Ingredients

  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 large onion, chopped
  • 2 envelopes chili seasoning
  • Shredded cheddar cheese, optional

Directions

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.
Nutrition Facts
1 each: 228 calories, 9g fat (3g saturated fat), 24mg cholesterol, 1275mg sodium, 28g carbohydrate (7g sugars, 7g fiber), 14g protein.

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