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Sloppy Joes for 8 Dozen

Total Time

Prep: 20 min. Cook: 1-1/2 hours

Makes

96 servings

My husband and I raised 3 boys, and they had great appetites. I cooked and baked huge amounts of everything! I hope you like these Sloppy Joes as much as we do. —Wanieta Penner, Assaria, Kansas
Sloppy Joes for 8 Dozen Recipe photo by Taste of Home

Ingredients

  • 15 pounds ground beef
  • 6 medium onions, chopped
  • 1 gallon ketchup
  • 3/4 cup Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1/2 cup prepared yellow mustard
  • 1/4 cup white vinegar
  • 1 tablespoon chili powder
  • 96 hamburger buns, split

Directions

  1. In two stockpots over medium heat, cook and stir beef and onions until meat is no longer pink; drain.
  2. Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour to allow flavors to blend. Spoon 1/3 cup onto each bun.

Nutrition Facts

1 each: 281 calories, 8g fat (3g saturated fat), 35mg cholesterol, 796mg sodium, 34g carbohydrate (15g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

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