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Sloppy Joe Supper

Here's an easy way to serve up the flavor of sloppy joes in a one-dish dinner. It's great to come home to aroma of this flavorful entree simmering in the slow cooker. —Karla Wiederholt, Cuba City, Wisconsin
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    8 servings

Ingredients

  • 1 package (32 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds ground beef
  • 2 tablespoons finely chopped onion
  • 1 can (15-1/2 ounces) sloppy joe sauce

Directions

  • In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread into a lightly greased 5-qt. slow cooker. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in sloppy joe sauce. Spoon over potato mixture.
  • Cover and cook on low for 4 to 4-1/2 hours or until a thermometer reads 160°.
Nutrition Facts
1 cup: 364 calories, 15g fat (6g saturated fat), 100mg cholesterol, 1004mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 26g protein.

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