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Sloppy Joe Stew Recipe

Sloppy Joe Stew Recipe

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana
TOTAL TIME: Ptrep: 10 min. Cook: 1-1/4 hours YIELD:6 servings


  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1-1/2 cups water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Salt and pepper to taste


  • 1. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  • 2. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6 servings.

Recipe Note

Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.

Nutritional Facts

1 each: 357 calories, 14g fat (6g saturated fat), 74mg cholesterol, 587mg sodium, 26g carbohydrate (16g sugars, 2g fiber), 29g protein.

Reviews for Sloppy Joe Stew

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gingerriss User ID: 4959883 43504
Reviewed Nov. 23, 2010

"It's very tasty. Its the kind of soup you make once in a while. Its not good to make over and over again"

bubba73 User ID: 4634611 46587
Reviewed Jul. 6, 2010

"I tried this soupr recipe and it's a little like a hamburger soup I used to order in a restaurant that has long closed it's doors. I added a beef bouillion cube, some diced potatoes and fresh green beans. Out of this world yummy!"

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