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Sloppy Joe Stew Recipe

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4.5 2 3
Sloppy Joe Stew Recipe
Sloppy Joe Stew Recipe photo by Taste of Home
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Sloppy Joe Stew Recipe

Read Reviews
4.5 2 3
Publisher Photo
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana
Recommended: Recipes with Ground Beef
MAKES:
6 servings
TOTAL TIME:
Ptrep: 10 min. Cook: 1-1/4 hours
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VERIFIED BY Taste of Home Test Kitchen
MAKES:
6 servings
TOTAL TIME:
Ptrep: 10 min. Cook: 1-1/4 hours

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1-1/2 cups water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Salt and pepper to taste

Directions

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6 servings.
Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.
Originally published as Sloppy Joe Stew in Taste of Home Ground Beef Cookbook 1999, p132

Nutritional Facts

1 each: 357 calories, 14g fat (6g saturated fat), 74mg cholesterol, 587mg sodium, 26g carbohydrate (16g sugars, 2g fiber), 29g protein.

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  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1-1/2 cups water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Salt and pepper to taste
  1. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6 servings.
Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.
Originally published as Sloppy Joe Stew in Taste of Home Ground Beef Cookbook 1999, p132

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Reviews forSloppy Joe Stew

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MY REVIEW
gingerriss User ID: 4959883 43504
Reviewed Nov. 23, 2010

"It's very tasty. Its the kind of soup you make once in a while. Its not good to make over and over again"

MY REVIEW
bubba73 User ID: 4634611 46587
Reviewed Jul. 6, 2010

"I tried this soupr recipe and it's a little like a hamburger soup I used to order in a restaurant that has long closed it's doors. I added a beef bouillion cube, some diced potatoes and fresh green beans. Out of this world yummy!"

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