Taste of Home
Sloppy Joe Pasta
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 6 servings.
Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. —Lynne Leih, Idyllwild, California
Ingredients
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1 pound ground beef
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1 envelope sloppy joe mix
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1 cup water
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1 can (8 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1 package (7 ounces) small shell pasta, cooked and drained
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1 cup 4% cottage cheese
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1/2 cup shredded cheddar cheese
Directions
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1.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta.
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2.
Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese.
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3.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.
Nutrition Facts
1-1/4 cups: 291 calories, 11g fat (6g saturated fat), 55mg cholesterol, 904mg sodium, 24g carbohydrate (7g sugars, 2g fiber), 23g protein.
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