Sloppy Joe Mac and Cheese Recipe

5 2 4
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Sloppy Joe Mac and Cheese Recipe

Read Reviews
5 2 4
Publisher Photo
Combining two mealtime classics into this casserole was a success for Dorothy Leone. Sloppy Joe Macaroni and Cheese is a hit in her Meredith, New Hampshire home. “My grandchildren love it,” she says. “It's so versatile, too. Instead of the sloppy joe mix, I sometimes add taco seasoning, and I've also experimented with the other ingredients. But I do hope you can lighten it up a bit."
MAKES:
12 servings
TOTAL TIME:
Prep: 45 min. Bake: 35 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 45 min. Bake: 35 min.

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1 pound lean ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 envelope sloppy joe mix
  • 1 small onion, finely chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 3 cups half-and-half cream
  • 1 tablespoon Worcestershire sauce
  • 4 cups (16 ounces) shredded cheddar cheese, divided

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, tomato paste and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt, mustard and pepper until smooth. Gradually add cream and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in 3 cups cheese until melted. Add macaroni; mix well.
Spread two-thirds of the macaroni mixture in a greased 13-in. x 9-in. baking dish. Spread beef mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges. Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-6 minutes longer or until cheese is melted. Yield: 10 servings.
Originally published as Sloppy Joe Mac and Cheese in Light & Tasty

Nutritional Facts

1 cup: 503 calories, 26g fat (16g saturated fat), 103mg cholesterol, 824mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 25g protein.

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  • 1 package (16 ounces) elbow macaroni
  • 1 pound lean ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 envelope sloppy joe mix
  • 1 small onion, finely chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 3 cups half-and-half cream
  • 1 tablespoon Worcestershire sauce
  • 4 cups (16 ounces) shredded cheddar cheese, divided
  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, tomato paste and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  2. Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt, mustard and pepper until smooth. Gradually add cream and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in 3 cups cheese until melted. Add macaroni; mix well.
  3. Spread two-thirds of the macaroni mixture in a greased 13-in. x 9-in. baking dish. Spread beef mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges. Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-6 minutes longer or until cheese is melted. Yield: 10 servings.
Originally published as Sloppy Joe Mac and Cheese in Light & Tasty

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Reviews forSloppy Joe Mac and Cheese

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MY REVIEW
kullstarla User ID: 4772648 62613
Reviewed Feb. 22, 2012

"I made this for my family a few weeks ago, and it was a bit hit. The mac n cheese is creamy, and combined with the sloppy joe, makes a great casserole. My family loved it so much that I made it for a church dinner for 140 people, and got rave compliments and requests for the recipe. I did use 1/2 ground turkey and 1/2 ground beef. Will make over and over again!"

MY REVIEW
patticake44 User ID: 4357023 135053
Reviewed Mar. 28, 2011

"This is absolutely delicious! It will make it into my recipe box - the cheese and milk mix will seem a bit too liquidy at first but it cooks wonderfully. Perhaps use more sloppy joe."

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