Taste of Home
Sloppy Joe Burgers
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.—Leann Jasper, Newmarket, Ontario
Ingredients
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1 pound ground beef
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2 tablespoons all-purpose flour
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1 can (10-1/2 ounces) condensed French onion soup, undiluted
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1/4 teaspoon Worcestershire sauce
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6 hamburger buns, split and toasted
Directions
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1.
In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts
1 burger: 278 calories, 10g fat (4g saturated fat), 39mg cholesterol, 679mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 18g protein.
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