Sloppy Joe Biscuit Cups Recipe

4.5 5 5
Sloppy Joe Biscuit Cups Recipe
Sloppy Joe Biscuit Cups Recipe photo by Taste of Home
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Sloppy Joe Biscuit Cups Recipe

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4.5 5 5
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I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup each finely chopped celery, onion and green pepper
  • 1/2 cup barbecue sauce
  • 1 tube (12 ounces) refrigerated flaky biscuits (10 count)
  • 1/2 cup shredded cheddar cheese

Directions

Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottom and up sides of greased muffin cups. Fill with beef mixture.
Bake 9-11 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted. Yield: 5 servings.
Originally published as Sloppy Joe Biscuit Cups in Simple & Delicious August/September 2016

Nutritional Facts

2 biscuit cups : 463 calories, 22g fat (8g saturated fat), 68mg cholesterol, 1050mg sodium, 41g carbohydrate (16g sugars, 1g fiber), 25g protein.

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup each finely chopped celery, onion and green pepper
  • 1/2 cup barbecue sauce
  • 1 tube (12 ounces) refrigerated flaky biscuits (10 count)
  • 1/2 cup shredded cheddar cheese
  1. Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
  2. Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottom and up sides of greased muffin cups. Fill with beef mixture.
  3. Bake 9-11 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted. Yield: 5 servings.
Originally published as Sloppy Joe Biscuit Cups in Simple & Delicious August/September 2016

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Reviews forSloppy Joe Biscuit Cups

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tammycookblogsbooks User ID: 7112115 265928
Reviewed May. 13, 2017

"These are tasty plus easy and quick to prepare. I didn't have celery so I left it out. I recommend barbecue sauce on the side for dipping."

MY REVIEW
sicillian User ID: 7290785 261079
Reviewed Feb. 9, 2017

"A 12 yr old boy won a Pillsbury bake-off contest many, many yrs ago with a recipe like this. Didn't have celery. Used barbeque sauce & was called bar-b-cups. They are quick & tasty-"

MY REVIEW
browns19fan User ID: 919833 250602
Reviewed Jul. 18, 2016

"We really liked these. One thing that helped in preparation: I rolled each biscuit out between the halves of a folded piece of waxed paper. (Those dang biscuits really want to return to their original size and shape!). I was out of cheddar cheese, but mozzarella was quite tasty."

MY REVIEW
deb9962 User ID: 6353234 250582
Reviewed Jul. 18, 2016

"My family loved these!! Very tasty and what a great way to use a little hamburger up!"

MY REVIEW
lutherallie User ID: 2823623 249499
Reviewed Jun. 16, 2016

"These were very tasty, made without the green pepper..(allergies)."

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