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Sloppy Joe Biscuit Bake

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 envelope sloppy joe seasoning
  • 2 cups spaghetti sauce
  • 1 can (8 ounces) tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits


  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.

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Average Rating:
  • mrumpz
    Feb 17, 2011

    Even though my husband and son said they loved it, I'm not sure that it turned out the way it was supposed to. The flavor was okay, but the biscuits were not baked through. They were golden brown on top but gooey underneath. I didn't care for that. Anyone have the same problem? Any tips?

  • emilyof2
    Apr 7, 2008

    No comment left