Slime-Filled Cupcakes
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
YIELD: 2 dozen.
This is a fantastic way to dress up a packaged cake mix to suit Halloween. Kids of all ages will be thrilled to discover a fluffy green filling inside these chocolate cupcakes. The green drizzle on top completes the look.—Taste of Home Test Kitchen
Ingredients
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1 package chocolate cake mix (regular size)
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FILLING:
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1/4 cup shortening
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3 tablespoons butter, softened
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2 cups confectioners' sugar
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2 tablespoons milk
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8 drops green food coloring, optional
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FROSTING:
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1/2 cup butter, softened
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4 ounces cream cheese, softened
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2 cups confectioners' sugar
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1/4 cup baking cocoa
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2 tablespoons milk
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GLAZE:
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1/2 cup confectioners' sugar
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1 tablespoon milk
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6 drops green food coloring
Directions
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1.
Prepare cake mix batter according to package directions; fill 24 paper-lined muffin cups. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
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2.
For filling, cream the shortening, butter, confectioners' sugar, milk and food coloring until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #7 round tip. Add filling. Push the tip through the bottoms of paper liners to fill cupcakes (the top of the cupcakes will begin to expand when they are full).
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3.
In a small bowl, combine the frosting ingredients; frost cupcakes. Combine glaze ingredients; drizzle over frosting.
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