Slim Deviled Eggs with Herbs

Name: Slim Deviled Eggs with Herbs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons minced chives; 1 teaspoon dried parsley flakes; 1/4 teaspoon dried tarragon; 1/8 teaspoon salt; 1/8 teaspoon pepper; Optional: Fresh dill sprigs and minced chives

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1 dozen.

If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. —Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 teaspoons minced chives
1 teaspoon dried parsley flakes
1/4 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: Fresh dill sprigs and minced chives

Directions

1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2. In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill and chives. Chill until serving.

Nutrition Facts

1 stuffed egg half: 39 calories, 3g fat (1g saturated fat), 70mg cholesterol, 85mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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