Sliced Brussel Sprouts with Pecans
Total TimePrep/Total Time: 20 min.
- 1/2 cup chopped onion
- 2 teaspoons butter
- 1 pound fresh brussels sprouts, thinly sliced
- 1/3 cup chicken broth
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons chopped pecans, toasted
- In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.
Nutrition Facts1/2 cup: 83 calories, 4g fat (1g saturated fat), 3mg cholesterol, 280mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 3g protein.
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Apr 7, 2019
I was looking for a healthy Brussels Sprouts dish and am really glad I found this one. I made it tonight for a family dinner and everyone liked it. We had dinner at my sister’s house. She told me she wasn’t letting me take any of the Brussels Sprouts home, and she meant it! I will probably only make them this way in the future when I don’t want to roast them.
Mar 28, 2019
This is the best Brussel's sprout recipe I’ve encountered. I was puzzled about the sugar, but, by following the recipe precisely, I was rewarded with a superb side dish. Thanks for sharing the recipe!
Nov 1, 2016
Love it! Easy to prepare, rave reviews!
Sep 28, 2016
My family's favorite way to enjoy brussels sprouts. I add a little bit of minced garlic, but otherwise make this exactly as presented here. Delicious!
Oct 13, 2011
I bought brussel sprouts for the first time yesterday and looked online today for a recipe. I made this for supper and got only rave reviews and requests for more. I'll be cooking with brussel sprouts from now on!
Mar 9, 2011
fantastic flavour and easy to make, have made it now afew times and it's becoming a family fav!!!!
Nov 24, 2010
Very good! Quick and easy to make and the slight sweetness really added a lot to the tast of the brussel sprouts. Making it for Thanksgiving this year!