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Sliced Brussel Sprouts with Pecans

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 teaspoons butter
  • 1 pound fresh brussels sprouts, thinly sliced
  • 1/3 cup chicken broth
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons chopped pecans, toasted

Directions

  • In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.
Nutrition Facts
1/2 cup: 83 calories, 4g fat (1g saturated fat), 3mg cholesterol, 280mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 3g protein.

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