Sliced Brussel Sprouts with Pecans
Total TimePrep/Total Time: 20 min.
- 1/2 cup chopped onion
- 2 teaspoons butter
- 1 pound fresh brussels sprouts, thinly sliced
- 1/3 cup chicken broth
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons chopped pecans, toasted
- In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.
Nutrition Facts1/2 cup: 83 calories, 4g fat (1g saturated fat), 3mg cholesterol, 280mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 3g protein.
Nov 1, 2016
Love it! Easy to prepare, rave reviews!
Sep 28, 2016
My family's favorite way to enjoy brussels sprouts. I add a little bit of minced garlic, but otherwise make this exactly as presented here. Delicious!
Oct 13, 2011
I bought brussel sprouts for the first time yesterday and looked online today for a recipe. I made this for supper and got only rave reviews and requests for more. I'll be cooking with brussel sprouts from now on!
Mar 9, 2011
fantastic flavour and easy to make, have made it now afew times and it's becoming a family fav!!!!
Nov 24, 2010
Very good! Quick and easy to make and the slight sweetness really added a lot to the tast of the brussel sprouts. Making it for Thanksgiving this year!
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