Store-bought frosting is used to attach mini candy cane "runners" to the graham cracker sleds. For festive finishing touches, the frosted sleds are decorated with colored sprinkles and tied with red shoestring licorice "ropes".—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 30 min.
- 3 whole graham crackers
- 1/2 cup vanilla frosting
- 24 miniature candy canes
- Assorted candy decorations
- 12 pieces red shoestring licorice (12 inches each)
- Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
- Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes.
Nutrition Facts1 each: 127 calories, 2g fat (1g saturated fat), 0 cholesterol, 54mg sodium, 26g carbohydrate (18g sugars, 0 fiber), 0 protein.
Dec 17, 2009
I made these for my sister and her kids. They loved them. I personalized them for each member of them family. I'm making a christmas cake and putting these on top. Can't wait!