Slaw-Topped Beef Sliders Recipe

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Slaw-Topped Beef Sliders Recipe

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When I was working full time, I would rely on these delicious, fast-to-fix beef sliders for simple meals. To ease on prep time and avoid extra clean-up, I used bagged coleslaw mix and bottled slaw dressing. —Jane Whittaker, Pensacola, Florida
Recommended: 20 Slider Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours.

Ingredients

  • 3 cups coleslaw mix
  • 1/2 medium red onion (about 2/3 cup)
  • 1/8 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/3 cup coleslaw salad dressing
  • SANDWICHES:
  • 1 boneless beef chuck roast (2 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (6 ounces) tomato paste
  • 1/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 small onion, diced
  • 1 cup barbecue sauce
  • 12 slider buns or dinner rolls, split

Directions

Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving.
Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender.
Shred meat with two forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace tops. Yield: 1 dozen.
Originally published as Slaw-Topped Beef Sliders in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p109

  • 3 cups coleslaw mix
  • 1/2 medium red onion (about 2/3 cup)
  • 1/8 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/3 cup coleslaw salad dressing
  • SANDWICHES:
  • 1 boneless beef chuck roast (2 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (6 ounces) tomato paste
  • 1/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 small onion, diced
  • 1 cup barbecue sauce
  • 12 slider buns or dinner rolls, split
  1. Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving.
  2. Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender.
  3. Shred meat with two forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace tops. Yield: 1 dozen.
Originally published as Slaw-Topped Beef Sliders in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p109

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