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Slaw for Two

FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings


  • 1 cup shredded cabbage
  • 1/4 cup shredded carrot
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon hot pepper sauce
  • Salt to taste


  • In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving.
Nutrition Facts
3/4 cup: 244 calories, 25g fat (3g saturated fat), 5mg cholesterol, 131mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 1g protein.

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Average Rating:
  • gunslinger
    Jan 7, 2016

    Very tasty slaw. The mustard and hot sauce add just the right amount of spice!

  • thewisecook
    Mar 9, 2007

    No comment left