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Slam Dunk Crab Dip

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup milk
  • 1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted crackers

Directions

  • In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.
Nutrition Facts
2 tablespoons: 45 calories, 3g fat (2g saturated fat), 12mg cholesterol, 119mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • Venky
    Nov 9, 2017

    Good one

  • gunslinger
    Dec 4, 2014

    My seafood loving family enjoyed this dip. I used the imitation crab, so it made for a tasty affordable seafood dish.

  • peg_rae
    Apr 12, 2009

    Very Good! My family loved it. I will make it again.