Skillet Vegetable
Total Time
Prep/Total Time: 25 min.
Makes
8 servings
Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.
Skillet Vegetable Recipe photo by Taste of Home
Reviews
The picture looks a little chunkier and colorful than what mine ended up being. Everyone liked it but I'm not a fan of cabbage
I served these vegetables over brown rice for a complete vegetarian meal. They were pretty good, but I didn't think the flavor was great. If I made it again, I think I would try a different sauce like soy sauce or teriyaki instead or Worcestershire.
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I call this recipe Stir-Fry Vegetables because it seems to appeal more with that name even though the ingredients are the same! Some of my family members don't care for the caraway seeds so I sometimes omit them. Personally I like them.