Skillet Vegetable

Name: Skillet Vegetable
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 tablespoons olive oil; 3 medium carrots, thinly sliced; 1 large onion, chopped; 1/2 medium head cabbage, chopped; 1/2 medium green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon minced fresh parsley; 1 teaspoon caraway seeds; 1 teaspoon Italian seasoning; 1/2 teaspoon celery salt

Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.

Ingredients

2 tablespoons olive oil
3 medium carrots, thinly sliced
1 large onion, chopped
1/2 medium head cabbage, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon caraway seeds
1 teaspoon Italian seasoning
1/2 teaspoon celery salt

Directions

In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes. Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness.

Nutrition Facts

1 cup: 69 calories, 4g fat (0 saturated fat), 0 cholesterol, 154mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 1g protein.

Originally published as Skillet Vegetable in Reminisce November/December 1993

Reviews

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xlsalbums

Oct 26, 2013

The picture looks a little chunkier and colorful than what mine ended up being. Everyone liked it but I'm not a fan of cabbage
bereitbach

Feb 18, 2012

I served these vegetables over brown rice for a complete vegetarian meal. They were pretty good, but I didn't think the flavor was great. If I made it again, I think I would try a different sauce like soy sauce or teriyaki instead or Worcestershire.
Isolda

Mar 4, 2010

I call this recipe Stir-Fry Vegetables because it seems to appeal more with that name even though the ingredients are the same! Some of my family members don't care for the caraway seeds so I sometimes omit them. Personally I like them.