Skillet Vegetable
Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.
Ingredients
- 2 tablespoons olive oil
- 3 medium carrots, thinly sliced
- 1 large onion, chopped
- 1/2 medium head cabbage, chopped
- 1/2 medium green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1 teaspoon caraway seeds
- 1 teaspoon Italian seasoning
- 1/2 teaspoon celery salt
Reviews
The picture looks a little chunkier and colorful than what mine ended up being. Everyone liked it but I'm not a fan of cabbage
I served these vegetables over brown rice for a complete vegetarian meal. They were pretty good, but I didn't think the flavor was great. If I made it again, I think I would try a different sauce like soy sauce or teriyaki instead or Worcestershire.
I call this recipe Stir-Fry Vegetables because it seems to appeal more with that name even though the ingredients are the same! Some of my family members don't care for the caraway seeds so I sometimes omit them. Personally I like them.