Skillet Vegetable Recipe

4 3 4
Skillet Vegetable Recipe
Skillet Vegetable Recipe photo by Taste of Home
Publisher Photo

Skillet Vegetable Recipe

Read Reviews
4 3 4
Publisher Photo
Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons olive oil
  • 3 carrots, thinly sliced
  • 1 large onion, chopped
  • 1/2 medium head cabbage, chopped
  • 1/2 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon caraway seed
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon celery salt

Directions

In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes. Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness. Yield: 8 servings.
Originally published as Skillet Vegetable in Reminisce November/December 1993, p51

Nutritional Facts

1 cup: 69 calories, 4g fat (0 saturated fat), 0 cholesterol, 154mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 1g protein.

  • 2 tablespoons olive oil
  • 3 carrots, thinly sliced
  • 1 large onion, chopped
  • 1/2 medium head cabbage, chopped
  • 1/2 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon caraway seed
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon celery salt
  1. In a large skillet, heat oil over medium-high. Cook and stir the carrots, onion, cabbage and green pepper for 5 minutes. Add remaining ingredients; cook and stir about 5 minutes longer or until the vegetables are cooked to desired doneness. Yield: 8 servings.
Originally published as Skillet Vegetable in Reminisce November/December 1993, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSkillet Vegetable

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
xlsalbums User ID: 5254917 39619
Reviewed Oct. 26, 2013

"The picture looks a little chunkier and colorful than what mine ended up being. Everyone liked it but I'm not a fan of cabbage"

MY REVIEW
bereitbach User ID: 4958434 13389
Reviewed Feb. 18, 2012

"I served these vegetables over brown rice for a complete vegetarian meal. They were pretty good, but I didn't think the flavor was great. If I made it again, I think I would try a different sauce like soy sauce or teriyaki instead or Worcestershire."

MY REVIEW
Isolda User ID: 2915263 37476
Reviewed Mar. 4, 2010

"I call this recipe Stir-Fry Vegetables because it seems to appeal more with that name even though the ingredients are the same! Some of my family members don't care for the caraway seeds so I sometimes omit them. Personally I like them."

Loading Image