Skillet Steak Supper Recipe

5 1 2
Skillet Steak Supper Recipe
Skillet Steak Supper Recipe photo by Taste of Home
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Skillet Steak Supper Recipe

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5 1 2
Publisher Photo
With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare...or clean up! But the wine and mushroom sauce makes it seem special. Sandra Fisher of Monroe, Washington shared the recipe.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 beef top sirloin steak (3/4 pound)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons white wine or chicken broth
  • 3 tablespoons chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard

Directions

Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 6-7 minutes per side. Remove from pan; keep warm.
In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture. Yield: 2 servings.
Originally published as Skillet Steak Supper in Cooking for 2 Summer 2005, p 46

Nutritional Facts

1 serving: 368 calories, 20g fat (7g saturated fat), 85mg cholesterol, 915mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 40g protein.

  • 1 beef top sirloin steak (3/4 pound)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons white wine or chicken broth
  • 3 tablespoons chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  1. Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 6-7 minutes per side. Remove from pan; keep warm.
  2. In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture. Yield: 2 servings.
Originally published as Skillet Steak Supper in Cooking for 2 Summer 2005, p 46

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PoolQueen User ID: 2486834 91009
Reviewed Feb. 10, 2013

"My husband loved the flavor and I loved the ease and the flavor. I will certainly be making this again."

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