- 1 small potato, peeled and thinly sliced
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
- 1 small yellow summer squash, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash paprika
- In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally. Season with salt, pepper and paprika. Yield: 2 servings.
Reviews forSkillet Squash and Potatoes
"I found this recipe last year when trying to find new ways to cook squash. It is amazing. We eat this weekly when we get squash from the garden. I like to add whatever meat we have on hand, left over chicken, sausage, or ham taste great with this dish. You can also make it with tony creole if you want a little extra spice."