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Home Dishes & Beverages Soups Broth & Stock Recipes

Skillet Southwestern Chicken Soup

Name: Skillet Southwestern Chicken Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings (1 quart).
Cuisine: North America, Mexican
Ingredients: 2 tablespoons olive oil; 1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper; Optional: Plain yogurt and minced fresh cilantro

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

4 servings (1 quart)

Updated: Jun. 30, 2023

This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma

Skillet Southwestern Chicken Soup Recipe photo by Taste of Home

Ingredients

2 tablespoons olive oil
1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes
1/4 cup finely chopped onion
2 garlic cloves, minced
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
Optional: Plain yogurt and minced fresh cilantro

Directions

In a large skillet, heat oil over medium heat. Add chicken and onion; cook and stir 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.

Stir in corn, beans, broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes to allow flavors to blend. Top servings with yogurt and cilantro if desired.

Nutrition Facts

1 cup (calculated without yogurt): 302 calories, 9g fat (1g saturated fat), 31mg cholesterol, 1106mg sodium, 32g carbohydrate (6g sugars, 7g fiber), 19g protein.