Skillet Scalloped Potatoes Recipe

4.5 7 7
Skillet Scalloped Potatoes Recipe
Skillet Scalloped Potatoes Recipe photo by Taste of Home
Publisher Photo

Skillet Scalloped Potatoes Recipe

Read Reviews
4.5 7 7
Publisher Photo
Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tablespoon butter
  • 1 pound small red potatoes, thinly sliced (about 3 cups)
  • 1 tablespoon dried minced onion
  • 3/4 cup chicken broth
  • 1/2 cup half-and-half cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes.
Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Skillet Scalloped Potatoes in Simple & Delicious June/July 2014

  • 1 tablespoon butter
  • 1 pound small red potatoes, thinly sliced (about 3 cups)
  • 1 tablespoon dried minced onion
  • 3/4 cup chicken broth
  • 1/2 cup half-and-half cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes.
  2. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Skillet Scalloped Potatoes in Simple & Delicious June/July 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSkillet Scalloped Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
puzzlemad User ID: 3329799 269480
Reviewed Jul. 15, 2017

"Good but took way longer to cook through, about 20 minutes longer than suggested. Unlike a couple other reviews mine thickened up nicely. It could have been because it cooked longer or I may have used more potato. I used about 4 medium red potatoes."

MY REVIEW
Clduff User ID: 8421897 268200
Reviewed Jun. 21, 2017

"This tasted good but as one other review stated, I ended up with way to much liquid. It needs something to thicken up the broth/half and half. I used amounts listed in the recipe, just too wet."

MY REVIEW
Momof4.5 User ID: 6560778 253976
Reviewed Sep. 11, 2016

"I made this as written, except that I added ham also. My kids said that it was the best ham and scalloped potatoes that I have made!"

MY REVIEW
Nelvan12 User ID: 8831205 246944
Reviewed Apr. 11, 2016

"Made this tonight. I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. Was delicious and will definitely make again!"

MY REVIEW
alfoa User ID: 2078080 200473
Reviewed Sep. 13, 2014

"Tastes good, but there is way too much liquid. I thought it would cook down, but didn't; I also thought that maybe it would thicken as it cooled, but it didn't do that either. I'll have to play with the recipe to get it to the right consistency. The potatoes were perfectly tender though."

MY REVIEW
chris_giles18 User ID: 2108383 200887
Reviewed Sep. 2, 2014

"quick and easy. I did not have red potatoes but used 3 medium russets and it turned out fine. Will definitely make again."

MY REVIEW
jackie Ulrich User ID: 2070676 127143
Reviewed May. 5, 2014

"Good"

Loading Image