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Skillet Sausage Cornbread

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1-1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup milk

Directions

  • In a 9-in. ovenproof skillet, cook sausage over medium heat until no longer pink. Drain, reserving 2 tablespoons drippings. In a large bowl, combine the cornmeal, flour, baking powder and sugar.
  • In another bowl, beat egg and milk. Stir into dry ingredients just until moistened. Fold in sausage and reserved drippings. Return to skillet.
  • Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 272 calories, 13g fat (5g saturated fat), 51mg cholesterol, 457mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 9g protein.

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Reviews

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Average Rating:
  • TerriKate
    Jan 2, 2012

    This was delicious, although a little dry. My kids put pancake syrup on it and went back for seconds and thirds. Yummy!