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Skillet Sausage Corn Bread Recipe

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound bulk pork sausage
  • 1-1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup milk


  • 1. In a 9-in. ovenproof skillet, cook sausage over medium heat until no longer pink. Drain, reserving 2 tablespoons drippings. In a large bowl, combine the cornmeal, flour, baking powder and sugar.
  • 2. In another bowl, beat egg and milk. Stir into dry ingredients just until moistened. Fold in sausage and reserved drippings. Return to skillet.
  • 3. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts

1 slice: 272 calories, 13g fat (5g saturated fat), 51mg cholesterol, 457mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 9g protein.

Reviews for Skillet Sausage Corn Bread

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TerriKate User ID: 4104493 36116
Reviewed Jan. 2, 2012

"This was delicious, although a little dry. My kids put pancake syrup on it and went back for seconds and thirds. Yummy!"

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