Skillet Sauerbraten

Name: Skillet Sauerbraten
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings.
Ingredients: 3/4 pound boneless beef sirloin steak, cut into thin strips; 1 medium onion, chopped; 2 tablespoons olive oil; 1/4 cup finely crushed gingersnap cookies (about 6 cookies); 1/2 teaspoon ground allspice; 2 cups beef broth; 2 tablespoons red wine vinegar; Hot cooked egg noodles

I've used this recipe successfully with steak, antelope and venison. I generally serve it with red cabbage and egg noodles that have been sprinkled with poppy seeds.

Ingredients

3/4 pound boneless beef sirloin steak, cut into thin strips
1 medium onion, chopped
2 tablespoons olive oil
1/4 cup finely crushed gingersnap cookies (about 6 cookies)
1/2 teaspoon ground allspice
2 cups beef broth
2 tablespoons red wine vinegar
Hot cooked egg noodles

Directions

In a large skillet, saute beef and onion in oil until beef is browned and onion is tender. Add gingersnaps and allspice to the skillet. Slowly stir in beef broth. Bring to a boil. Reduce heat; cover and simmer until mixture is thickened, about 45 minutes. Remove from the heat. Stir in the vinegar; mix well. Serve over noodles.