Skillet Sauerbraten
I've used this recipe successfully with steak, antelope and venison. I generally serve it with red cabbage and egg noodles that have been sprinkled with poppy seeds.
Ingredients
- 3/4 pound boneless beef sirloin steak, cut into thin strips
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1/4 cup finely crushed gingersnap cookies (about 6 cookies)
- 1/2 teaspoon ground allspice
- 2 cups beef broth
- 2 tablespoons red wine vinegar
- Hot cooked egg noodles
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