Skillet Red Potatoes

Name: Skillet Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 tablespoons canola oil; 2 medium red potatoes, cooked and cut into 1/2-inch chunks; 1/2 teaspoon dried parsley flakes; 1/4 to 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon onion powder; 1/4 to 1/2 teaspoon paprika

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. —Lois Collier, Vineland, New Jersey

Ingredients

2 tablespoons canola oil
2 medium red potatoes, cooked and cut into 1/2-inch chunks
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

Directions

1. In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts

1/2 cup: 205 calories, 14g fat (2g saturated fat), 0 cholesterol, 7mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein.

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