Skillet Ranch Beef and Macaroni

Name: Skillet Ranch Beef and Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pound ground beef; 1/2 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 cup water; 1 package (7 ounces) macaroni; 1/2 cup chopped green pepper; 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

You'd be hard-pressed to find easier comfort food made from scratch. Our secret ingredient: ranch dressing seasoning. It takes the flavor over the top. —Taste of Home Test Kitchen

Ingredients

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.

Nutrition Facts

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