Save on Pinterest

Skillet Potatoes

These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. “They’re so satisfying,” says Mary, “you could even serve them as a meatless meal with a tossed salad.” Or for breakfast!
  • Total Time
    Prep: 25 min. Cook: 10 min.
  • Makes
    2 servings

Ingredients

  • 1 large baking potato, cubed
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 1-1/2 teaspoons olive oil
  • 1/2 cup sliced baby portobello mushrooms
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside.
  • In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.
Nutrition Facts
1 cup: 194 calories, 4g fat (1g saturated fat), 0 cholesterol, 321mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • desertrose62802
    Mar 16, 2013

    No comment left

  • CaZman2
    Dec 11, 2011

    No comment left

  • Emily Johnson
    Oct 27, 2011

    Absolutely great-quick and easy!

  • ilastrapes
    Nov 21, 2010

    No comment left

  • dorayflores
    May 24, 2010

    No comment left

  • lakeplace
    Mar 14, 2008

    No comment left

  • cseaton
    Mar 26, 2007

    No comment left