Skillet Potatoes with Red Pepper and Whole Garlic Cloves Recipe
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! —Anita Osborne, Thomasburg, Ontario
Recommended: 60 Delicious Diabetic-Friendly Dinner Recipes
VERIFIED BY Taste of Home Test Kitchen
- 2 tablespoons olive oil
- 12 garlic cloves, peeled
- 2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large sweet red pepper, cut into 1/2-inch pieces
- In a large skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, about 10 minutes, stirring occasionally.
- Increase heat to medium. Stir in potatoes, salt and pepper; cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes. Yield: 8 servings.
Originally published as Skillet Potatoes with Red Pepper and Whole Garlic Cloves in Taste of Home's Holiday & Celebrations Cookbook Annual 2018