Skillet Potatoes with Red Pepper and Whole Garlic Cloves Recipe

Skillet Potatoes with Red Pepper and Whole Garlic Cloves Recipe
Skillet Potatoes with Red Pepper and Whole Garlic Cloves Recipe photo by Taste of Home
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Skillet Potatoes with Red Pepper and Whole Garlic Cloves Recipe

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You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! —Anita Osborne, Thomasburg, Ontario
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 2 tablespoons olive oil
  • 12 garlic cloves, peeled
  • 2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large sweet red pepper, cut into 1/2-inch pieces

Directions

In a large skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, about 10 minutes, stirring occasionally.
Increase heat to medium. Stir in potatoes, salt and pepper; cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes. Yield: 8 servings.
Originally published as Skillet Potatoes with Red Pepper and Whole Garlic Cloves in Taste of Home's Holiday & Celebrations Cookbook Annual 2018

Nutritional Facts

3/4 cup: 131 calories, 4g fat (1g saturated fat), 0 cholesterol, 303mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 3g protein.

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  • 2 tablespoons olive oil
  • 12 garlic cloves, peeled
  • 2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large sweet red pepper, cut into 1/2-inch pieces
  1. In a large skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, about 10 minutes, stirring occasionally.
  2. Increase heat to medium. Stir in potatoes, salt and pepper; cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes. Yield: 8 servings.
Originally published as Skillet Potatoes with Red Pepper and Whole Garlic Cloves in Taste of Home's Holiday & Celebrations Cookbook Annual 2018

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