Skillet Potato Medley Recipe

Skillet Potato Medley Recipe
Skillet Potato Medley Recipe photo by Taste of Home
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Skillet Potato Medley Recipe

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The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. —Lori Merrick, Danvers, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 15 min.

Ingredients

  • 2 medium Yukon Gold potatoes (about 3/4 pound)
  • 2 medium red potatoes (about 3/4 pound)
  • 2 small purple potatoes (about 1/2 pound)
  • 5 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large sweet potato (about 1 pound)
  • 1 cup chopped sweet onion
  • 1 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

Cut Yukon Gold, red and purple potatoes into 1/4-in. cubes. In a large skillet, heat butter and oil over medium heat. Add cubed potatoes; cook and stir 5 minutes.
Peel and cut sweet potato into 1/4-in. cubes; add to skillet. Add remaining ingredients; cook and stir 10-12 minutes or until potatoes are tender. Yield: 8 servings.
Originally published as Skillet Potato Medley in Simple & Delicious February/March 2014

  • 2 medium Yukon Gold potatoes (about 3/4 pound)
  • 2 medium red potatoes (about 3/4 pound)
  • 2 small purple potatoes (about 1/2 pound)
  • 5 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large sweet potato (about 1 pound)
  • 1 cup chopped sweet onion
  • 1 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  1. Cut Yukon Gold, red and purple potatoes into 1/4-in. cubes. In a large skillet, heat butter and oil over medium heat. Add cubed potatoes; cook and stir 5 minutes.
  2. Peel and cut sweet potato into 1/4-in. cubes; add to skillet. Add remaining ingredients; cook and stir 10-12 minutes or until potatoes are tender. Yield: 8 servings.
Originally published as Skillet Potato Medley in Simple & Delicious February/March 2014

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