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Skillet Pork Chops Recipe

Skillet Pork Chops Recipe

We enjoyed this main dish while visiting our son and his family. It was so tasty I got the recipe from my daughter-in-law, Sandy.—June Formanek, Belle Plaine, Iowa
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 pork chops (1 inch thick)
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 2 to 3 tablespoons grape jelly
  • 1/4 teaspoon ground ginger
  • 4-1/2 teaspoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked rice


  • 1. In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until tender. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender. Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and stir for 2 minutes. Serve over pork chops and rice. Yield: 4 servings.

Reviews for Skillet Pork Chops

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Reviewed Jan. 25, 2010

"You would think the grape jelly will not be a good mix in the sauce. To my surprise, it was!!! This recipe was super easy & the sauce is EXCELLENT !!!"

Reviewed Oct. 25, 2009

"It was good, but not memorable! I would eat it again, but not take the time to make it."

Reviewed Oct. 23, 2009

"I normally have grape jelly on hand due to grandchildern but often use peach or apricot, all of them do equally tastewise"

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