Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1 cup sliced fresh mushrooms
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 1 cup reduced-sodium beef broth
- 2/3 cup water
- 1/3 cup tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- 3 ounces uncooked spaghetti, broken in half
- 2 teaspoons grated Parmesan cheese
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Reviews
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Apr 12, 2014
Made this for dinner for my husband and I.i thought the beef broth taste was very overwhelming.i won't be making this again.
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Sep 23, 2013
Very good, not as fast as using jarred sauce, but it tastes ten times better. I doubled the recipe and added half a bay leaf and a can of drained diced tomatoes. The clear advantage here is using one pot to make the dish, a definite time saver. I like this and may abandoned jarred sauce altogether.
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Dec 17, 2011
Very good recipe. Will make again. Didnt add the mushrooms
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Sep 7, 2011
My husband and grandkids loved it. I had to email to the other Grandma. Will definitely make again.
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Jul 23, 2010
YUMMY
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Aug 11, 2009
This is a very good recipe! I would recommend adding a bit more beef broth so it is not so thick - maybe 1 1/2 cups. Also, you may need to stir it while it's simmering occasionally!
My Review