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Skillet Ham & Rice Recipe

Skillet Ham & Rice Recipe

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/8 teaspoon pepper
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup water
  • 3/4 cup uncooked instant rice
  • 2 green onions, sliced
  • 1/4 cup shredded Parmesan cheese


  • 1. In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes.
  • 2. Fluff with a fork. Top with green onions and cheese. Yield: 2 servings.

Recipe Note

Health Tip: Look for lower-sodium versions of ham in the meat and deli sections. They typically have 25%-30% less.

Nutritional Facts

1-1/4 cups: 322 calories, 8g fat (3g saturated fat), 49mg cholesterol, 1168mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 24g protein.

Reviews for Skillet Ham & Rice

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Reviewed Jan. 17, 2018

"Next time I will add more rice as it wasn't quite enough. It's a good thing I chose to just have a salad. I used my IP (10 minutes and NPR) and used Uncle Ben's flavored rice. Great recipe."

Reviewed Apr. 20, 2017

"My kids loved this! I added chopped frozen broccoli and used all chicken broth with instant brown rice. I did have to add more liquid."

Reviewed Jun. 25, 2015

"easy meal to prepare."

Reviewed Nov. 7, 2010

"When my husband requested a "quick" dinner I turned to this favorite of ours. I used instant brown rice instead of white, just as tasty. It takes more liquid and slightly longer cook time with the brown rice. My mother-in-law substituted green beans in place of the mushrooms and that was equally as good. Great dish for "2" people!"

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