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Skillet Green Beans

Total Time

Prep/Total Time: 10 min.


8 servings

Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.


  • 1 medium onion, diced
  • 1/4 cup stick margarine
  • 2 packages (16 ounces each) frozen cut green beans, thawed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • Paprika, optional


  1. In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired.

Nutrition Facts

1 cup: 105 calories, 8g fat (3g saturated fat), 10mg cholesterol, 202mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

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