Skillet Green Beans Recipe

4.5 2 2
Skillet Green Beans Recipe
Skillet Green Beans Recipe photo by Taste of Home
Publisher Photo

Skillet Green Beans Recipe

Read Reviews
4.5 2 2
Publisher Photo
Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 medium onion, diced
  • 1/4 cup stick margarine
  • 2 packages (16 ounces each) frozen cut green beans, thawed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • Paprika, optional

Directions

In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired. Yield: 8 servings
Originally published as Skillet Green Beans in Taste of Home February/March 2001, p13

Nutritional Facts

1 cup: 105 calories, 8g fat (3g saturated fat), 10mg cholesterol, 202mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

  • 1 medium onion, diced
  • 1/4 cup stick margarine
  • 2 packages (16 ounces each) frozen cut green beans, thawed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • Paprika, optional
  1. In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired. Yield: 8 servings
Originally published as Skillet Green Beans in Taste of Home February/March 2001, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSkillet Green Beans

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
megan.reasoner User ID: 7434201 28504
Reviewed Aug. 25, 2014

"It was pretty good. I accidentally forgot to add the sour cream though. :/ It was still good. I cooked it a little longer than it said because I don't like green beans that crunchy and the hubby said it needed a little bit more salt but other than that, it was really good."

MY REVIEW
katlaydee3 User ID: 3741999 84564
Reviewed Jul. 22, 2010

"Loved this recipe. I made a few changes though. I hate green beans that taste frozen, so I cooked mine first for about 45 mins. Yes, I like them cooked to death! I carmelized the onions and added the cooked green beans. I used sea salt and increased it to about 1/2 teaspoon."

Loading Image