Home Recipes Ingredients Meat & Poultry Chicken

Skillet Chicken

Name: Skillet Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon butter; 1 small onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; Hot cooked rice

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland

Skillet Chicken Recipe photo by Taste of Home

Next Recipe

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon butter
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
Hot cooked rice

Directions

In a large skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts

1 each: 297 calories, 10g fat (5g saturated fat), 109mg cholesterol, 1058mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 37g protein.

Skillet Chicken

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home