Skillet Chicken

Name: Skillet Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon butter; 1 small onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; Hot cooked rice

I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon butter
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
Hot cooked rice

Directions

In a large skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts

1 each: 297 calories, 10g fat (5g saturated fat), 109mg cholesterol, 1058mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 37g protein.

Reviews

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Average Rating:

karemel1

Aug 8, 2012

A winning combination: it was easy and delicious. I will most definitely make this again.
leserenity

Apr 14, 2010

This was super simple! I served it with a rice blend and cucumber slices. I added fresh spinach to the chicken in those last five minutes of cooking. It was a perfect addition.P.S. No Worcestershire? Use A-1 or stir-fry sauce (ask me how I know!)
randumbredhead

Apr 14, 2010

I enjoyed this dish. The only thing was that I didnt have plain tomatoes, I had italian flavored tomatoes. I think the recipe might be bland without the flavored tomatoes. I liked the pairing of chicken and Worchestershire sauce, normally I wouldnt think the two go together, but I liked it!