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Skillet Chicken with Mushroom Sauce


  • 8 bone-in chicken breast halves (8 ounces each)
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 green onions, chopped
  • 1 cup white wine or chicken broth
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water


  • 1. In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper.
  • 2. In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.

Nutrition Facts

1 each: 272 calories, 11g fat (4g saturated fat), 102mg cholesterol, 272mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.


Average Rating:
  • juneypoo
    Apr 23, 2017

    I love this recipe. I actually only had White Zinfandel in stock for this so I used it. Tasted great. Had the liquor store been open ( Sunday ) I would have gotten white wine. The sauce was great and I used boneless chicken thighs instead also.

  • gunslinger
    Dec 28, 2014

    So delicious and tender. The sauce was great over mashed potatoes!

  • Sjmoller1
    Nov 21, 2014

    Tender chicken. Served over rice with green beans. Husband loved it!

  • ms11145
    Nov 12, 2014

    I used an already baked seasoned chicken . I cubed it. Since I wanted to make this a one pot meal, I added a can of corn. Family liked it and I will be making it again. It's a great way to use up left-over chicken or (turkey).

  • ericasmuse
    Jun 21, 2014

    Easy to make and tasty. To spice it up, I add some cayenne pepper. My son love mushrooms, so I use fresh and triple the amount.

  • GailMarie26
    Nov 14, 2012

    The kids loved it and so did the adults. It was delicious. I did bread the chicken and cut it up into bite size pieces.

  • Helem
    Jul 7, 2012

    This is a go to recipe. It has a wonderful flavor.

  • Jenene85
    Sep 8, 2011

    The sauce was good, but the chicken came out dry and tasteless. I think next time I will coat the chicken with bread crumbs and oven-fry and make the sauce separate.

  • lillybow
    Mar 20, 2011

    I made this recipe using some leftover vinegar bbq chicken, it was delicious.

  • pinkgirlie82
    Nov 18, 2010

    Delicious and EASY!

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