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Skillet Chicken with Mushroom Sauce Recipe

Skillet Chicken with Mushroom Sauce Recipe

"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:8 servings

Ingredients

  • 8 bone-in chicken breast halves
  • 2 tablespoons olive or vegetable oil
  • 2 cups sliced fresh mushrooms
  • 2 green onions, chopped
  • 1 cup white wine or chicken broth
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  • 1. In a large skillet, brown chicken in oil. Cover and cook until juices run clear, about 20 minutes. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in wine or broth, butter, salt and pepper.
  • 2. In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through. Yield: 8 servings.

Nutritional Facts

1 each: 272 calories, 11g fat (4g saturated fat), 102mg cholesterol, 272mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.

Reviews for Skillet Chicken with Mushroom Sauce

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MY REVIEW
juneypoo
Reviewed Apr. 23, 2017

"I love this recipe. I actually only had White Zinfandel in stock for this so I used it. Tasted great. Had the liquor store been open ( Sunday ) I would have gotten white wine. The sauce was great and I used boneless chicken thighs instead also."

MY REVIEW
gunslinger
Reviewed Dec. 28, 2014

"So delicious and tender. The sauce was great over mashed potatoes!"

MY REVIEW
Sjmoller1
Reviewed Nov. 21, 2014

"Tender chicken. Served over rice with green beans. Husband loved it!"

MY REVIEW
ms11145
Reviewed Nov. 12, 2014

"I used an already baked seasoned chicken . I cubed it. Since I wanted to make this a one pot meal, I added a can of corn. Family liked it and I will be making it again. It's a great way to use up left-over chicken or (turkey)."

MY REVIEW
ericasmuse
Reviewed Jun. 21, 2014

"easy to make and tasty. To spice it up, I add some cayenne pepper. My son love mushrooms, so I use fresh and triple the amount."

MY REVIEW
GailMarie26
Reviewed Nov. 14, 2012

"The kids loved it and so did the adults. It was delicious. I did bread the chicken and cut it up into bite size pieces."

MY REVIEW
Helem
Reviewed Sep. 7, 2012

"This is a go to recipe. It has a wonderful flavor."

MY REVIEW
Jenene85
Reviewed Sep. 8, 2011

"The sauce was good, but the chicken came out dry and tasteless. I think next time I will coat the chicken with bread crumbs and oven-fry and make the sauce separate."

MY REVIEW
lillybow
Reviewed Mar. 20, 2011

"I made this recipe using some leftover vinegar bbq chicken, it was delicious."

MY REVIEW
pinkgirlie82
Reviewed Nov. 18, 2010

"Delicious and easy!"

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