Taste of Home
Skillet Chicken with Mushroom Sauce
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 8 servings.
"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
Ingredients
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8 bone-in chicken breast halves (8 ounces each)
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2 tablespoons olive oil
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2 cups sliced fresh mushrooms
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2 green onions, chopped
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1 cup white wine or chicken broth
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3 tablespoons butter
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon cornstarch
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2 tablespoons cold water
Directions
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1.
In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper.
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2.
In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts
1 each: 272 calories, 11g fat (4g saturated fat), 102mg cholesterol, 272mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.
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