Skillet Cherry Cobbler
“Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed,” shares Kari Damon from Rushford, New York. “This is a perfectly sized dessert for those special 'date nights.'” TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.
Total TimePrep/Total Time: 30 min.
- 1/2 cup biscuit/baking mix
- 1-1/2 teaspoons sugar
- 1/2 to 1 teaspoon grated orange zest
- 2 tablespoons 2% milk
- 1 cup cherry pie filling
- 1/4 cup orange juice
- In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside.
- In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
Nutrition Facts1 each: 262 calories, 6g fat (2g saturated fat), 1mg cholesterol, 397mg sodium, 51g carbohydrate (28g sugars, 1g fiber), 4g protein.
Originally published as Cherry Skillet Cobbler in Cooking for 2 Fall 2005
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