4 medium potatoes, peeled, cut into 1/2-inch cubes and parboiled
2 medium tomatoes, seeded and chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup chili sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper.
Transfer to a greased 13x9-in.baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350° for 15 minutes or until bubbly.