Skillet Cabbage
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. —Charmaine Fricke, St. Charles, Illinois
Ingredients
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2 tablespoons butter
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4 cups shredded cabbage
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1 green pepper, cut into thin strips
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2 tablespoons water
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 ounces cream cheese, cubed and softened
Directions
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1.
Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
Nutrition Facts
1/2 cup: 100 calories, 9g fat (5g saturated fat), 26mg cholesterol, 286mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
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