Skillet Beef and Potatoes Recipe

4.5 7 7
Skillet Beef and Potatoes Recipe
Skillet Beef and Potatoes Recipe photo by Taste of Home
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Skillet Beef and Potatoes Recipe

Read Reviews
4.5 7 7
Publisher Photo
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 medium potatoes, halved and cut into 1/4-inch slices
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 2 teaspoons garlic pepper blend
  • 1/2 cup chopped onion
  • 3 tablespoons olive oil, divided
  • 1-1/2 teaspoons minced fresh rosemary

Directions

Place potatoes, water and salt in a microwave-safe dish. Cover and microwave on high for 6-10 minutes or until tender; drain.
Season beef with pepper blend. In a large skillet, stir-fry beef and onion in 2 tablespoons oil for 5 minutes or until beef is no longer pink. Meanwhile, in another skillet, stir-fry potatoes in remaining oil for 5 minutes or until browned. Stir in beef mixture. Sprinkle with rosemary. Yield: 4 servings.
Originally published as Skillet Beef and Potatoes in Weeknight Cooking Made Easy Annual 2005, p58

Nutritional Facts

1-1/2 cups: 320 calories, 16g fat (4g saturated fat), 63mg cholesterol, 487mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.

  • 3 medium potatoes, halved and cut into 1/4-inch slices
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 2 teaspoons garlic pepper blend
  • 1/2 cup chopped onion
  • 3 tablespoons olive oil, divided
  • 1-1/2 teaspoons minced fresh rosemary
  1. Place potatoes, water and salt in a microwave-safe dish. Cover and microwave on high for 6-10 minutes or until tender; drain.
  2. Season beef with pepper blend. In a large skillet, stir-fry beef and onion in 2 tablespoons oil for 5 minutes or until beef is no longer pink. Meanwhile, in another skillet, stir-fry potatoes in remaining oil for 5 minutes or until browned. Stir in beef mixture. Sprinkle with rosemary. Yield: 4 servings.
Originally published as Skillet Beef and Potatoes in Weeknight Cooking Made Easy Annual 2005, p58

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Reviews forSkillet Beef and Potatoes

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ryanswife User ID: 2152282 276759
Reviewed Oct. 25, 2017

"This was easy to prepare and very good. We liked the flavors. Definitely a keeper."

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Stacey4gop User ID: 186890 276221
Reviewed Oct. 13, 2017

"So easy and taste sooo good! We eat this on cool autume evenings."

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cheshaus User ID: 8287933 276207
Reviewed Oct. 12, 2017

"..this looks like a good recipe. I agree that a simple brown gravy with a few mushrooms would make this a recipe to put in the rotation"

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soury User ID: 1617925 54807
Reviewed Jul. 31, 2014

"I made this but added mushroom gravy was very delicious. Also added some mushrooms ,will cook it again"

MY REVIEW
Ptrck85 User ID: 7455443 206190
Reviewed Mar. 24, 2014

"quick and easy to make. Flavor was ok (wife loved it!) but we both agreed that there needed to be a sauce or gravy of some sort--dish was too dry as is."

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jlc71088 User ID: 4350672 147800
Reviewed Mar. 23, 2014

"it was good but I did have to add salt to the garlic pepper blend for a little more flavor. It was super easy to make too."

MY REVIEW
Candi920 User ID: 4930338 139860
Reviewed Apr. 13, 2010

"AMZING LOLX"

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