Skillet Barbecued Pork Chops
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
Reviews
We love this recipe. I followed the recipe but pared it down for the two of us. It is not only quick and easy but delicious. We will have this again. I highly recommend it. Volunteer Field Editor
Excellent. Sauce might have been just a little too sweet for my taste, but just a little!
This recipe was so easy and delicious that I would make it again.
I just made this for supper and it was very tasty!! the only thing i did different was use teriyaki sauce in place of the worchestershire sauce. this recipe is a keeper.
I loved this recipe! It was quick and easy and very tasty. Everyone in my family liked it.
The pork chops had great flavor! The recipe was simple, fast, and delicious!
This is an excellent recipe. Oh my, it tastes soooooo good. I use the thicker chops, my husband loves them!