Skillet Barbecued Pork Chops

Name: Skillet Barbecued Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 4 boneless pork loin chops (1/2 inch thick); 1 teaspoon seasoned salt; 1 tablespoon butter; 1 medium onion, chopped; 1/2 cup water; 1/2 cup packed brown sugar; 1 cup honey barbecue sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons cornstarch; 1 tablespoon cold water

On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan

Ingredients

4 boneless pork loin chops (1/2 inch thick)
1 teaspoon seasoned salt
1 tablespoon butter
1 medium onion, chopped
1/2 cup water
1/2 cup packed brown sugar
1 cup honey barbecue sauce
1 tablespoon Worcestershire sauce
2 teaspoons cornstarch
1 tablespoon cold water

Directions

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm.
Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts

1 each: 423 calories, 9g fat (4g saturated fat), 62mg cholesterol, 1214mg sodium, 58g carbohydrate (51g sugars, 1g fiber), 22g protein.

Originally published as Skillet Barbecued Pork Chops in Country Woman March/April 2003

Reviews

Click stars to rate

Average Rating:

s_pants

Jan 30, 2014

Excellent. Sauce might have been just a little too sweet for my taste, but just a little!
kitchenhelperKY

Mar 18, 2012

This recipe was so easy and delicious that I would make it again.
cmkbf

Aug 25, 2011

I just made this for supper and it was very tasty!! the only thing i did different was use teriyaki sauce in place of the worchestershire sauce. this recipe is a keeper.
DNC

May 28, 2011

I loved this recipe! It was quick and easy and very tasty. Everyone in my family liked it.
alisa.forby

Jul 24, 2010

The pork chops had great flavor! The recipe was simple, fast, and delicious!
kerly87

Jul 29, 2009

This is an excellent recipe. Oh my, it tastes soooooo good. I use the thicker chops, my husband loves them!